Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.
Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.
Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Najnovija epizoda
Prethodne epizode
- Julius Fiedler on slow food, fermentation fails, and his culinary adventures around the world 2025.09.02
- Easy fish pie 2025.08.28
- Suzanne Mulholland aka The Batch Lady on mastering time-saving family meals and the art of stress-free batch cooking 2025.08.26
- Bangers and mash with onion gravy 2025.08.21
- Dominic Franks on upside down cooking, family food traditions, and the magic of sausage and mash 2025.08.19
- Korean fried chicken 2025.08.14
- Judy Joo on the rise of Korean culture, Korean cuisine and tales from her previous life on Wall Street 2025.08.12
- 5 O'Clock Apron Preview: Broadcaster Amol Rajan cooks a Paneer Curry 2025.08.06
- Sami Tamimi on his Palestinian heritage and the food of his childhood 2025.08.05
- Onion Kebap 2025.07.31
- Hasan Semay aka Big Has on soul searching and Turkish cuisine 2025.07.29
- Sussex Pond Pudding 2025.07.24
- Sophie Grigson on living her Italian dream and her Mum's Sussex pond pudding 2025.07.22
- Spaghetti Vongole 2025.07.17
- George Lamb on the future of food, regenerative farming and escaping to Ibiza 2025.07.15
- Vegetable Gyoza 2025.07.10
- Tommy Winkler (aka The Food Guy) on his favourite food hacks, social media fame and his favourite snacks 2025.07.08
- Salmon Noodle Soup 2025.07.03
- Edith Bowman on Celebrity MasterChef, the beauty of music and film, and her love of the barbecue 2025.07.01
- Olia's Ukranian Pork Rib Borsch 2025.06.26
