Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Najnovija epizoda
#75: Getting Great Water for Coffee (2025.08.15)
Prethodne epizode
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite 2025.07.15
- #73: Cultivating Identity: A Life Forged by Migration and Fermentation 2025.06.19
- #72: Planning Your First Coffee Fermentation Trials? Start Here. 2025.05.26
- #71: How to De-Funkify Your Naturals and Get Them to Dry Faster. 2025.05.01
- #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days 2025.04.15
- #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals 2025.03.30
- #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out 2024.12.03
- #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió 2024.09.04
- #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit 2024.08.23
- #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update. 2024.07.24
- #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee? 2024.07.05
- #63: Terroir For Busy People 2024.05.20
- #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu 2024.05.01
- #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista 2024.04.23
- #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate 2023.12.15
- #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level 2023.11.21
- #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee 2023.10.05
- #57: Will Frith Solves Terroir & Other Lessons From Vietnam 2023.09.12
- #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India 2023.08.29
- #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari 2023.08.15
